THE BRITISH LIBRARY

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2 posts categorized "Social enterprise"

29 July 2016

A finger on the pulse of sustainable food business

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At the Business & IP Centre we frequently help customers starting and growing food related businesses.    

2016 is the International Year of Pulses 

This year two sustainable food topics have caught my attention. We are halfway through the UN’s International Year of Pulses (IYP2016) to 'position pulses as a primary source of protein and other essential nutrients'. And secondly, the growth in the consumption of insects as a nutritious source of food, or entomophagy to give its official name. I recently helped two examples of start-up businesses using the Business & IP Centre creating innovative food products with insects.  

 

Logo_of_International_Year_of_Pulses_2016
Source Wikipedia

 

 

The IYP 2016 portal aims to heighten public awareness of nutritional benefits of pulses as a superfood. The hope is that it will result in sustainable food production, global food security and better nutrition for a growing world population. This site showcases ways in which we can ‘Love Pulses’ (see Twitter hashtag #LovePulses) with food competitions, recipes, photo gallery and a whole lot of inspiration to get your pulses racing.

 

Lebanese_style_hummus
Source Wikipedia

 

 

Only 6% of UK adults consider themselves vegetarians

According to Mintel report Menu Flavours 2016 (available in the Business & IP Centre) only 6% of UK adults consider themselves vegetarians, while '54% of diners say that they enjoy dishes which contain a lot of vegetables'. Mintel puts this down to using 'new interesting flavours and methods'.  This is great news for pulses, and certainly over the last ten years we have all seen a growth in by-products such as hummus, falafel and bean burgers. 

 

Mintel chart
Figure 24: Selected behaviours relating to healthy eating, by age, November 2015 Base: 2,000 internet users aged 16+
Mintel Report - Attitudes Towards Healthy Eating February 2016

 

 

 

There are innovative examples on IYP2016 of new product developments by young entrepreneurs, such as the award winning Crisps made from Lupin flowers by Charlotte Reynolds, ice cream from bean milk, bean jam etc. 

 

Now that I have convinced you to eat more pulses I am also going tempt you with the insect protein market.  London South Bank University is championing entomophagy and suggests we can introduce it in our diet for food sustainability. You may squirm at insects in our diet, but we once had the same feelings about lobster, prawns and even sushi, before they became acceptable in our Western diet.

Insects could solve the problem of world food sustainability

Lobsters were once called ‘cockroaches of the sea’, and were cheap to buy. There are a few reports on the market for insects such as Canadean’s ‘Foresight: Edible Insects’. Insects are seen by food experts and nutritionists as a solution because they are more sustainable than other food sources. For example, insects do not require a lot of land to farm, and edible insects are more protein-dense then beef. 

There are some countries and societies who are large consumers of insects, apparently the Bodo tribe in Northern India have long traditions and celebrations of insects as part of their diet. Research by insect production company Chapul also finds that 80% of countries around the world have insects on the menu one way or another. There are apparently two billion people who already eat insects with over two thousand species of insects considered to be ‘edible’.  Chapul’s e-commerce store is selling cricket powder and cricket bars online. Closer to home, there is Grub selling protein bars with cricket flour.

 

Grub_Choc_Mango-e1447096448524-700x396
www.eatgrub.co.uk

Paradigm shift required

The two businesses I met in the Centre were on the cutting edge of food technology with their use of insects. They were well aware of the paradigm shift that would be required to reach a mainstream customer base. which such innovative products that are not in our diet currently. Both businesses thought that the Television program â€˜I’m a Celebrity get me out of here’ was something of a double-edged sword in promoting entomophagy. It is good for exposing edible insects but also may be a turn-off for some audiences. 

However for businesses like these, it would certainly be rewarding and satisfying to win Western consumers over and change behaviour on eating insects.  One of the strategies discussed is to engage with the younger generation who are generally more experimental, and who also want to actively change the world for the better. One example of this is at the Shambala Festival, where in 2016 they have made a meat and fish free policy, but they do have an insect bar.

I haven’t yet  eaten insects knowingly, but I am certainly a pulses fan and incorporate it in my diet. Be it pulses, insects or something else innovative in the market. This really is an opportunity for us to try new sustainable ingredients and hopefully help towards more sustainable food production, technology and market.

Written by Seema Rampersad

 

25 September 2013

Fashion has nowhere to go but in circles

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‘Fashion has nowhere to go but in circles’ was a statement that my friend’s mother told her and I can see the validity of the statement in many ways since starting at the Business & IP Centre. Fashion is one of the most popular industries among users of our Centre.

In my opinion, there have been some important business changes in the last 10 years of the fashion industry such as commercially viable vintage shops, boutiques, swish parties and other conscious efforts for ethical and sustainable business success without compromising people and the environment.

A couple of years ago, I acquired a heightened state of awareness of sustainability which was brought on by a night of fabulous fashion at an ethical fashion show themed ‘Fashion with a Conscience’ by the Ethical Fashion Forum at the William Morris Gallery in London. 

The London designers on the night created items that were ethically sourced, manufactured and distributed – this was a splendid ticketed fashion event which showcased their designs in the Gallery’s spiral stairwell with various stalls and raffle prizes for goods served over a glass of wine and canapés. It was memorable evening but more than anything – it made me more conscious of ethical fashion in principle.

Roll on one year – whilst being part of the Women’s Network working for the Greater London Authority, we were in the process of organising a number of events for the 100th International Women’s Day and it was my suggestion for us to have an ethical fashion show not only to display some ethical fashions but to bring staff together and celebrate the day with some fun and facts!

 Colin firth and livia
Colin Firth (actor) and his wife Livia Giuggioli (eco-entrepreneur).

Photo Source: Wikimedia

 

To cut a long story short, I eventually connected with designers Queenie and Ted who were very keen from the onset to take part and thus provided numerous marvellously designed ‘upcycled’ jackets for staff to model.  Coincidently, it was also the week of the Academy Awards Oscar’s in 2011 where Colin Firth’s wife Livia Giuggioli, eco-entrepreneur at Eco-Age, was also doing her bit to champion ethical fashion on the Oscar’s red carpet.  Personally, I thought it all ended being a grand success on a monumental and fun occasion.

    Jacket

Queenie & Ted’s Upcycled Jacket

The event was also a great way to meet with designers and female entrepreneurs Queenie and Ted who started their own company part-time by applying decorative resuscitation techniques to tired garments to create amazing one-off clothes.  Their business has grown since then and they now have a permanent presence and shop on Columbia Road market with even international customers when I visited. 

Back to the present, this brings me back to the saying above ‘Fashion has nowhere to go but in circles’ - this is definitely true in a business and design context such as with upcycling, vintage, ethical global sourcing or sustainable fashion to consumers in the UK. 

There are numerous resources in the library that can help you research sustainable fashion businesses or practices with help from our very popular Fashion Industry Guide and workshops which sometimes focus on fashion. 

For vintage and upcycle fashion design inspiration – download the ‘Guide to Fashion Resources at the British Library’ that we prepared earlier this year.

Seema Rampersad on behalf of the Business & IP Centre