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50 posts categorized "Research"

13 January 2017

Making hydrogen from wax

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Philip recently attended an event for other Oxford University chemistry alumni, and one of the speakers drew attention to a recent publication from, among others, Oxford chemists, regarding the production of hydrogen from paraffin waxes by microwave degradation using a ruthenium catalyst.

Hydrogen has often been suggested as an environmentally-friendly replacement energy source for fossil fuels in transport vehicles and other applications requiring high energy density. (Note that hydrogen is not a “fuel”, as it must be made using energy from other sources, which can be environmentally-friendly or not.) However, there are significant problems with this, notably involving the safe storage of a highly-inflammable and explosive gas which is much lighter than air.

Hydrogen wax cycle
Figure 5 from original article showing chemical cycle and outputs

This publication suggests that wax could be carried on vehicles and used to create hydrogen gas in situ, the waste carbon being used to make more wax via syngas production and the Fischer-Tropsch process, where carbon monoxide and hydrogen is converted into hydrocarbons as a potential source of petro-chemicals that does not involve releasing fossil carbon into the atmosphere. While this publication is still a long way from a working industrial-scale process, it offers a very hopeful potential avenue for less-polluting technology.

Source: Gonzalez-Cortes, S et al. Wax: A benign hydrogen-storage material that rapidly releases H2-rich gases through microwave-assisted catalytic decomposition, Scientific Reports, 2016 6, 35315. Available online at http://www.nature.com/articles/srep35315

Further reading:
Ball, M et al (Eds.). Compendium of hydrogen energy: volume 4, Hydrogen use, safety and the hydrogen economy, Oxford: Woodhead Publishing, 2015. Available online in the British Library Reading Rooms.

16 December 2016

9 famous scientists and their PhD theses

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If you are currently working towards a PhD you might worry that your thesis is destined for life as a handy doorstop, or to gather dust on a forgotten Library shelf. But this work can be a stepping stone - either to a career in academia or something else altogether. With this in mind we decided to check out the British Library’s electronic theses service EThOS to see what treasures we could unearth from influential scientists while they were lowly graduate students.

From 1970-1974 Brian May, Queen’s famous guitarist, studied for a PhD investigating interplanetary dust in the solar system. He abandoned his studies when Queen started to have international success. Many years later he returned to Imperial to complete his PhD studies. His final thesis was awarded in 2008 and was entitled A survey of radial velocities in the zodiacal dust cloud.

Brian Harold May_PhD thesis EThOS

Peter Higgs, who shot to fame in 2013 after his discovery of the Higgs Boson (or God particle) was honoured with the Nobel prize in Physics, started his scientific career studying for a PhD - mysteriously entitled “Some problems in the theory of molecular vibrations”.

D-Ream singer turned astrophysicist Brian Cox started his academic career with a PhD studying in high energy particle physics at the University of Manchester. Things could only get better from there... (sorry!)

Prof_Brian_Cox
By cellanr (Prof Brian Cox) [CC BY-SA 2.0], via Wikimedia Commons

 

Rosalind Franklin is famous for producing the X-ray diffraction images of DNA that led to the discovery of its double helical structure. Her PhD research focussed on the molecular structure of coal and other organic materials.

Jocelyn Bell Burnell discovered radio pulsars while studying for a PhD at the University of Cambridge in the 1960s.  A visualisation of one of these pulsars was famously used as the cover art for Joy Division's best-selling album Unknown Pleasures.

JoyDivision_UnknownPleasures and Jocelyn Bell Burnell
Jocelyn bell Burnell image by Roger W Haworth (Flickr) [CC BY-SA 2.0], via Wikimedia Commons

 

Theoretical physicist Stephen Hawking obtained his PhD from the University of Cambridge in 1966 after being diagnosed with motor neurone disease in 1963.  His PhD thesis, properties of expanding universes describes his theory for the creation of the universe and was inspired by Roger Penrose's work on space time singularities.

Jim Al-Khalili presents popular science on radio and TV including Radio 4’s The Life Scientific. He started his career at the University of Surrey with a PhD on “Immediate energy deuteron elastic scattering from nuclei in a three-body model”. Jim (or Jameel) Al-Khalili is now Professor of Physics at the University of Surrey.

Jim Al-Khalili PhD thesis
By Vera de Kok (Own work) [CC BY-SA 3.0], via Wikimedia Commons

Sir Mark Walport investigated the “biology of complement receptors” for his PhD at the University of Cambridge. Complement receptors are key part of our immune system and are responsible for the detection of pathogens. He now serves the lofty position of Chief Scientific Advisor to the UK Government is former director of the biomedical research funder the Wellcome Trust.

Sir Paul Nurse is now President of the Royal Society and Director of the Francis Crick Institute. His PhD at the University of East Anglia investigated the organisation of amino acids in a species of yeast called Candia Utitlis.  Nurse continued to work on yeast after his PhD and in 1976 discovered the molecules which control the cell cycle in fission yeast. This discovery was honoured with the Nobel Prize in Physiology or Medicine in 2001.

Katie Howe

12 December 2016

Using our science collections

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Some of you reading this blog may never have come to the British Library Science rooms, or only have used a small part of our services. Here’s an example, based on real queries from our reading rooms, of what you can do when you come here.

Emma is a medical student who has been asked to do a report over the vacation on anticonvulsive drugs. She has some online access to her university’s resources from home, but needs a quieter place to work. After getting her reader pass, she asks the science reference desk for the best place to start. She searches Explore the British Library, which is the main catalogue of books and journals in the library, using the search box on the library computer home page, for books on anticonvulsants. She finds several paper books on the open shelf, in particular “Anti-Epileptic Drugs: a Clinician’s Manual” by Ali A Asadi-Pooya at (B) 615.784, and “Wyllie’s Treatment of Epilepsy”, edited by Elaine Wyllie at (B) 616.85306. Also available is an e-book, “The Treatment of Epilepsy”, edited by Simon Shorvon. 

Drugs
CC-BY by e-Magine art (https://www.flickr.com/photos/emagineart/)

After browsing these she moves on to our electronic databases, which are all available from the “Find Electronic Resources” link on the library computer home page. She discovers our subscription to “Drug Information Fulltext” via Ovid, which includes the full text of the American Hospital Formulary Service’s Drug Information Book, giving detailed information on individual substances.

Druginfo
Ovid search results

In order to comment on recent developments in research, she uses the Embase database, a medical database specialising in pharmaceutical material. The database retrieves 155 results for 2016, which is a number possible to browse by title, but allows it to be narrowed by the type of subject matter of the article, such as whether it focusses on “therapy” or “diagnosis”.

Embase results
Embase search results

If she is interested in a specific drug, she can search for that by name on Embase. Another way to find recent articles on a specific substance is to find the main reference on it in one of the book sources, and then find it on the Web of Science database and look for articles citing it. For example, a major article on the use of the drug vigabatrin for complex partial seizures was Cocito et al, “Vigabatrin in partial seizures – a long-term study”, Epilepsy Research 1989, 3(2), pp. 160-6. Web of Science finds fifty later citations, up to 2014.

This was a taste of the different scientific resources that you can use here. We are open to all scientific researchers who have a need to use our resources, and if you know of something you can’t find at your university or workplace, we may well have it here. If you want to check first, send us a question.

Philip Eagle, STM Content Specialist

22 November 2016

Stephen Hales: Reverend, Researcher, Reformer

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In the final episode of “Treasures of the British Library” series (tonight at 9pm on Sky Arts) we explored the ancestry of trumpeter Alison Balsom. Alison is descended from the 18th century clergyman and polymath Stephen Hales (1677-1761) and she was keen to find out more about this remarkable man.

The first item I showed Alison was Hales’ seminal work “Vegetable Staticks” or to give it its full title “Vegetable Staticks: or an account of some statical experiments on the sap in vegetables: being an essay towards a natural history of vegetation”. Alas, it was not an age of punchy titles. Hales was interested in understanding how plants give off and take up water and in this book he outlines the many meticulous experiments that seek to understand these processes. Hales even invented the ‘pneumatic trough’ (see below) and used this to collect gases given off by plants. He didn’t however analyse the composition of this gas, since at that time air was understood to be a pure element. It was not until many years later that Joseph Priestley and Antoine Lavoisier discovered oxygen was a component of air, making use of Hales’ pneumatic trough to collect, analyse and separate gases.


Vegetable Staticks Stephen Hales p262
Stephen Hales' pneumatic trough. From Vegetable Staticks p260


Some of Hales’ conclusions were remarkably prescient outlining the process of photosynthesis many years before its chemical basis was elucidated. One key quote draws parallels between the function of the leaves of plants with animals' lungs.

Vegetable Staticks Stephen Hales p326
From Vegetable Staticks. p326

 

Two pages later Hales also postulates that light might be a form of energy which is needed by the plant to survive.

Vegetable Staticks Stephen Hales p327
From Vegetable Staticks. p327

 

Alison and I then went on to look at Hales’ “A Description of Ventilators”. One of Hale’s social projects was the invention of ventilating systems for ships and prisons where overcrowding meant that stale air and unhygienic conditions were rife. Hales’ invention was essentially a giant set of bellows which removed the noxious air. The ventilator was initially used to dry grain for preservation but was eventually rolled out to ships, hospitals and prisons where it saved many lives.



Last but not least we came to Reverend Hales’ “A Friendly Admonition to Drinkers of Gin, Brandy and Other Spirituous liquors” which was published anonymously in 1751. Hales was a strong supporter of the Gin Acts of the early 18th century where gin sales were subject to high taxes in an effort to reduce consumption. In the tract he outlines the many physiological consequences of consuming as he called them, “most intoxicating and baneful spirits”. Readers are warned that liquors ‘frequently cause those Obstructions and Stoppages in the Liver, which occasion the Jaundice, Dropsy and many other fatal diseases” and “impair the mind as much as the body”.  However the message was as much moral as it was medical with Hales condemning drunkards and the great sin of drinking throughout.

A friendly admonition Stephen Hales
Stephen Hales' A Friendly Admonition... Title page and p25

 

Although Hales trained as a clergyman and did not have any formal scientific training his achievements rival many of the well-known scientists of the day. Despite this Hales does not tend to feature alongside famous scientists in the history books so we were pleased to be able to shed some light on this interesting character as part of the Treasures of the British Library series.

Katie Howe

With thanks to Tanya Kirk and Duncan Heyes for help sourcing Stephen Hales material from the British Library collections.

27 October 2016

Replace, Reduce, Refine: Animals in Research.

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PhD placement student Mandy Kleinsorge looks back on our most recent TalkScience@BL event.

TalkScience@BL - Replace, Reduce, Refine: Animals in Research

The use of animals in research is as controversial as ever. It is well-known that animal research has brought about some great discoveries in the past1, such as the development of Herceptin and Tamoxifen for the treatment of breast cancer or the discovery of bronchodilators to treat the symptoms of asthma. Today, the UK regulations for research involving animals are among the tightest in the world. In consequence, it is illegal in the UK (and in Europe) to use an animal in research if there is a viable non-animal alternative2. Despite this, the number of experimental procedures on animals in the UK has been steadily increasing over the last years3 and funding of non-animal research accounted for only 0.036 % of the UK national R&D science expenditure4 (2011). Apparently, three quarters of Britons agreed that there needs to be more research carried out into alternatives to animal experimentation5 (2012).

On 13th October, we invited experts in the field to the British Library to publicly discuss the current state of alternatives to animals, as well as the efforts that are made to improve the welfare of animals that are still needed in scientific research. The concept of reducing or even substituting animals in scientific experiments (or at least improving the conditions under which these experiments are conducted) is not new. In 1959, Russell and Burch established the principles of the Three Rs (Replacement, Reduction and Refinement)6 which came to be EU-wide guidelines for the more ethical use – or non-use – of animals in research. Today, a number of organisations campaign for openness and education as to why animals are needed in some areas of research, but also as to where we might not actually need them anymore. One of those is the National Centre for the Replacement, Refinement & Reduction of Animals in Research (NC3Rs) who we collaborated with on our TalkScience event ‘Replace, Reduce, Refine: Animals in Research’. The event was chaired by Stephen Holgate, Professor of Medicine at the University of Southampton and Board Chair of the NC3Rs.

Taking a closer look at Robin's amoeba.
Taking a closer look at Robin's amoeba.

The first speaker of the evening was Robin Williams (Head of the Biomedical Sciences Centre at Royal Holloway, University of London). Robin uses Dictyostelium, a social amoeba and therefore non-animal model, to conduct research into neurological diseases like Alzheimer’s. He even brought some amoeba for the audience to look at! Besides bringing awareness to the fact that this organism can actually represent a viable alternative to animal experimentation, he also drew attention to two big problems that researchers using animal alternatives are facing. Acquiring funding and publishing scientific papers are the most important tasks of senior researchers and both of these are complicated by a limited acceptance of non-animal models. Although 3Rs practice is increasingly advocated in the UK, the peer review process regulating funding and publication of research projects is a global endeavour. Robin therefore called for a shift in attitude towards alternatives to animals on a world-wide level.

Our second speaker, Sally Robinson (Head of Laboratory Animal Science UK at AstraZeneca), shed some light into the use of animals in pharmaceutical research. Sally stressed the importance of using the most appropriate model – animal or non-animal – to answer the scientific question. This is not as trivial as it sounds, and is key to obtaining meaningful results and minimising use of animals where possible. The welfare of the animals used in drug development is equally important, as Sally illustrated with the refinement of dog housing. By optimising pen design7, the welfare of laboratory dogs can be drastically improved, and so can the quality of scientific research they’re involved in. Furthermore, Sally herself had a leading role in the challenging of the regulatory requirement for acute toxicity tests in drug development8, which ultimately changed international legislative guidance and reduced the number of animals needed in pharmaceutical research.

Our panel: Stephen Holgate, Robin Williams, Sally Robinson and Robin Lovell-Badge.
Our panel: Stephen Holgate, Robin Williams, Sally Robinson and Robin Lovell-Badge.

Our last speaker was Robin Lovell-Badge (Head of the Division of Stem Cell Biology and Developmental Genetics at the Francis Crick Institute). He opened his talk by endorsing openness in animal research. This is a welcome and necessary trend of the past few years – after animal research had been conducted behind closed doors in the UK for decades for fear of violent actions. The ‘Concordat on Openness on Animal Research’9 was initiated in 2012 and has been signed by 107 UK organisations to date. Robin explained which animals the newly built Francis Crick Institute will work with and why, and how Home Office guidelines on animal research have helped inform the design of their state-of-the-art facilities. He also mentioned some of their work that doesn’t involve animals, like research using induced pluripotent stem (iPS) cells. These iPS cells resemble embryonic stem cells and can be generated from any living cell of a human donor. They are able to differentiate into virtually every cell type of the body, presenting an alternative source of human tissue for drug screenings and the modelling of diseases10. This fairly new technology might even be useful as an alternative to animal experiments in the future.

In discussion with the audience it became clear that the UK is leading the world in the realisation of the 3Rs. However, there is still room for much improvement in furthering the 3Rs. While better experimental design using robust biostatistics and in-depth training of scientists handling animals is vital, increased acceptance of negative data would avoid unnecessary duplication of experiments using animals.

The discussion continued after the event.
The discussion continued after the event.

When asked whether an animal-free research in the immediate future was possible, the panel agreed that it wasn’t. A lot more research into alternatives as well as a change in people’s mindsets is needed beforehand. But how do we exert pressure for this change? Do we need animal activists to do this, one audience member asked. Good question. It is definitely necessary to bring different types of people together to have more balanced and open discussions about this emotive topic. So, thanks to the speakers and the audience of this TalkScience event for joining us to disuss this important issue.

Further reading:

1 Understanding Animal Research. Forty reasons why we need animals in research.
2 Animals in Science Committee. Consolidated version of the Animals Scientific Procedures Act 1986.
3 Home Office. Statistics of scientific procedures on living animals, Great Britain 2015.
4 Taylor, K. EU member state government contribution to alternative methods.
5 Ipsos MORI. Views on the use of animals in scientific research.
6 Russell, WMS and Burch, RL. The principles of humane experimental technique.
7 Refining Dog Care. Dog unit and home pen design.
8 Robinson, S et al. A European pharmaceutical company initiative challenging the regulatory requirement for acute toxicity studies in pharmaceutical drug development.
9 Understanding Animal Research. Concordat on Openness on Animal Research.
10 Takahashi, K and Yamanaka, S. A decade of transcription factor-mediated reprogramming to pluripotency.

 

05 September 2016

Social Media Data: What’s the use?

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Team ScienceBL is pleased to bring you #TheDataDebates -  an exciting new partnership with the AHRC, the ESRC and the Alan Turing Institute. In our first event on 21st September we’re discussing social media. Join us!

Every day people around the world post a staggering 400 million tweets, upload 350 million photos to Facebook and view 4 billion videos on YouTube. Analysing this mass of data can help us understand how people think and act but there are also many potential problems.  Ahead of the event, we looked into a few interesting applications of social media data.

Politically correct? 

During the 2015 General Election, experts used a technique called sentiment analysis to examine Twitter users’ reactions to the televised leadership debates1. But is this type of analysis actually useful? Some think that tweets are spontaneous and might not represent the more calculated political decision of voters.

On the other side of the pond, Obama’s election strategy in 2012 made use of social media data on an unprecedented scale2. A huge data analytics team looked at social media data for patterns in past voter characteristics and used this information to inform their marketing strategy - e.g. broadcasting TV adverts in specific slots targeted at swing voters and virtually scouring the social media networks of Obama supporters on the hunt for friends who could be persuaded to join the campaign as well. 

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Image from Flickr

In this year's US election, both Hillary Clinton and Donald Trump are making the most of social media's huge reach to rally support. The Trump campaign has recently released the America First app which collects personal data and awards points for recruiting friends3. Meanwhile Democrat nominee Clinton is building on the work of Barack Obama's social media team and exploring platforms such as Pinterest and YouTube4. Only time will tell who the eventual winner will be.

Playing the market

You know how Amazon suggests items you might like based on the items you’ve browsed on their site? This is a common marketing technique that allows companies to re-advertise products to users who have shown some interest in the brand but might not have bought anything. Linking browsing history to social media comments has the potential to make this targeted marketing even more sophisticated4.

Credit where credit’s due?

Many ‘new generation’ loan companies don’t use a traditional credit checks but instead gather other information on an individual - including social media data – and then decide whether to grant the loan5. Opinion is divided as to whether this new model is a good thing. On the one hand it allows people who might have been rejected by traditional checks to get credit. But critics say that people are being judged on data that they assume is private. And could this be a slippery slope to allowing other industries (e.g. insurance) to gather information in this way? Could this lead to discrimination?

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Image from Flickr

What's the problem?

Despite all these applications there’s lots of discussion about the best way to analyse social media data. How can we control for biases and how do we make sure our samples are representative? There are also concerns about privacy and consent. Some social media data (like Twitter) is public and can be seen and used by anyone (subject to terms and conditions). But most Facebook data is only visible to people specified by the user. The problem is: do users always know what they are signing up for?

Media-998990_960_720
Image from Pixabay

Lots of big data companies are using anonymised data (where obvious identifiers like name and date of birth are removed) which can be distributed without the users consent. But there may still be the potential for individuals to be re-identified - especially if multiple datasets are combined - and this is a major problem for many concerned with privacy.

If you are an avid social media user, a big data specialist, a privacy advocate or are simply interested in finding out more join us on 21st September to discuss further. Tickets are available here.

Katie Howe

12 August 2016

“Like light shining in a dark place”: Florence Nightingale and William Farr

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On the anniversary of Florence Nightingale’s death, Katie Howe explores her scientific legacy.

Perhaps best known as ‘the lady with the lamp’ Florence Nightingale was also an accomplished scientist and social reformer.

In 1854, with Britain in the midst of the Crimean conflict, Nightingale was appointed to lead a party of nurses to a military hospital in Scutari (in modern day Istanbul). When she arrived she discovered a lack of coordination between hospitals and no standardised or consistent reporting of mortality rates and causes of death. Nightingale set to work gathering extensive information on all aspects of hospital care.

After returning from the Crimea, Nightingale used her new found celebrity status and personal connections to enlist the help of the eminent Victorian epidemiologist and statistician William Farr in analysing the vast quantities of data she had collected.

Their correspondence, which is held at the British Library, reveals a respectful professional relationship, with Farr often signing off,

“I have the honour to be your very faithful servant.”

In May 1857, when Nightingale sent Farr the death rates calculated from her Crimean war data, he replied,

“Dear Miss Nightingale. I have read with much profit your admirable observations. It is like light shining in a dark place. You must when you have completed your task - give some preliminary explanation - for the sake of the ignorant reader.” (Add MS 43398 f.10)

Add MS 43398 f.10
Add MS 43398 f.10


So Florence Nightingale was not only the literal ‘lady with the lamp’, but her statistical work also illuminated worrying trends in army mortality rates.

After receiving further data from Nightingale in November the same year, Farr wrote:

“This speech is the best that was ever written on diagrams or on the Army.”  (Add MS 43398 f.37)

 

Add MS 43398 f.37
Add MS 43398 f.37


As a result of this productive collaboration with Farr, Nightingale learned that the majority of deaths in the Crimean War were not due to battle wounds but to preventable diseases like typhus and cholera.

To get this important message across to high-ranking government officials who had no statistical training, Nightingale knew she needed a powerful visual message. She represented the cause of death in a revolutionary new way. Rather than using a table or list as was common at the time she created this striking rose diagram. 

Each of the 12 wedges represents a month of the year and changes in the wedges’ colour reveal changes over time. At a glance it was easy to see the deaths from epidemic diseases (blue) far outweighed deaths from battlefield wounds (red) and deaths from other causes such as accidents or frostbite (black).  After sanitary reforms such as the introduction of basic sanitation, hand washing and ventilation, deaths dropped dramatically. Compare the right rose (April 1854-March 1855) with left rose (April 1855-March 1856).

Rose diagram
Florence Nightingale’s Rose diagram “Notes on matters, affecting the health, efficiency and hospital administration of the British Army. London, 1858”. C.194.b.297

 

Her rose diagram was so easy to understand it was widely republished. Ultimately this striking visualisation and the accompanying report convinced the government that deaths were preventable if sanitation reforms were implemented in military hospitals. Nightingale’s work provided a catalyst for change, driving better and cleaner hospitals and the establishment of a new army statistics department to improve healthcare.

08 August 2016

Local heroes: “Without the least sense of pain or the movement of a muscle”

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As part of a new series exploring local heroes in the Knowledge Quarter area, Philip Eagle reveals the curious history of anesthesia. 

Francis_Boott
Francis Boott. Image: Public domain

A short bus ride away from the British Library, at 52 Gower Street, a blue plaque records the site of the first operation under general anaesthesia in the UK. On 19th December 1846, the dentist James Robinson performed a tooth extraction on a Miss Lonsdale. At the time, 52 Gower Street was the home of Dr. Francis Boott, an American expatriate physician who had heard from friends of the development of diethyl ether as an anaesthetic by William Morton in Boston.

Robinson lived further down the street towards the West End, at 14 Gower Street, where he has his own blue plaque. As well as his work on anaesthetics, he was the author of The Surgical and Mechanical Treatment of the Teeth, claimed to be the first British dental textbook of real scientific quality. He would later become dentist to Prince Albert, and be significantly involved in the creation of the College of Dentistry and the National Dental Hospital.

In a letter to the Lancet, Boott described the operation with the following words:

“I beg to add, that on Saturday, the 19th, a firmly fixed molar tooth was extracted in my study from Miss Lonsdale, by Mr. Robinson, in the presence of my wife, two of my daughters, and myself, without the least sense of pain, or the movement of a muscle”

In a book published later in the year, Robinson himself stated that the patient was only thirteen years old, and reported that:

“She had not felt the slightest pain, but had been dreaming of the country”.

Anaesthesia blue plaques
Blue plaque images by Spudgun67 CC BY-SA 4.0

Subsequently in the nineteenth century, diethyl ether was largely replaced as a general anaesthetic in the UK by chloroform, which was less irritating to the throat and lungs and less likely to have the initially stimulant effect that ether had on some patients. Since the mid twentieth century, the most important inhaled anaesthetics have been the fluorinated alkane halothane and fluorinated ethers such as sevoflurane and desflurane, which are pharmacologically safer and more effective, and also physically safer due to their lower flammability.

Philip Eagle, STM Content Expert

Sources and further reading:

  • Anesthesiology, Science, Technology & Business (P) GY 30-E(4), since 2012 available electronically through Ovid in the Reading Rooms
  • Boott, F. Surgical operations performed during insensibility produced by the inhalation of sulphuric ether*, Lancet, 1847, 49 (1218): 5-8. General Reference Collection P.P.2787. Also available electronically through Science Direct in the Reading Rooms. * Note for chemists: “sulphuric ether” was a common name at the time for diethyl ether, due to its preparation by reacting ethanol with sulphuric acid. The chemical itself did not contain any sulphur.
  • British Journal of Anaesthesia, Science, Technology & Business (P) GY 30-E(2), since 2014 available electronically through OUP in the Reading Rooms
  • Ellis, R H. James Robinson: England’s true pioneer of anaesthesia. In The History of Anesthesia, Third International Symposium, Proceedings, 1992: 153-164. Document Supply 4317.854000. Available online.
  • Johnson, K B. Clinical pharmacology for anesthesiology. London: McGraw-Hill Education, 2015. Science, Technology & Business (B) 615.781
  • Pain, Document Supply 6333.795000, also available electronically through Ovid in the Reading Rooms
  • Robinson, J. Treatise on the inhalation of the vapour of ether for the prevention of pain in surgical operations, etc. London: Webster & Co. 1847. General Reference Collection 7481.cc.6
  • Robinson, J. The surgical and mechanical treatment of the teeth: including dental mechanics. London, 1846. General Reference Collection 1186.c.46 and RB.23.a.27503.
  • Shafer, S L and others. Stoelting’s pharmacology and physiology in anesthetic practice. Philadelphia: Lippincott Williams & Wilkins, 2015. Science, Technology & Business (B) 615.781.
  • Snow, S J. Blessed days of anaesthesia. New York: Oxford University Press. 2008. General Reference Collection YC.2009.a.15022

11 July 2016

Food for Thought: Food Technology resources at the British Library

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Do you need to explore molecular gastronomy or research the food industry or trends in the beverage business? Are you concerned with global food security, safety  and supply? Are genetically modified foods a threat to our health and ecosystems or a benefit of biological research? What are the markets for different types of food and what is the impact of European regulation on these markets? These questions and many more can be explored by undertaking research at the British Library.

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Image from Flickr

Our science reading rooms contain a strong food technology collection including books, journals, both print and electronic  plus discovery tools such as the Food Science and Technology Abstracts (FSTA) database.

Electronic resources for research: our full set of databases are listed here and are accessible to registered readers on-site.

Accessing a world of knowledge: reader registration and pre-registration is quick and easy as outlined on our web site.

Explore the scope and depth of the British Library collections: digital books include topics such as “Developing food products for consumers with specific dietary needs" edited by Steve Osborn, Wayne Morley, Oxford, Woodhead Publishing, 2016, touching on the health aspects and books on wider cultural issues include examples such as “On the Town in New York : The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution" by Michael Batterberry and  Ariane Batterberry, 2016.

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Image from Flickr

Inter-disciplinary and multi-format collections: apart from the multidisciplinary links to the business, humanities and cultural aspects of food, the science collections cover packaging, preservation, agricultural production, food processing, microbiology, engineering and nutrition.

We hold the publications of the major food sector organisation such as the Institute of Food Science and Technology’s  (IFST)  “International Journal of Food Science and Technology" and the European Federation of Food Science and Technology’s (EFFST) journal entitled “Innovative Food Science and Emerging Technologies”.

The British Library  offers a wide variety of formats and resources including the oral history food collections which have recently been made available online. These cover the history of food production from the start of the 20th Century and are a fantastic resource for food researchers and historians.

448px-PreservedFood1
Image from Wikimedia

Our collection of historical patents are also a rich resource for understanding food technology and innovation. We offer amongst many other patent databases, the British granted patent specifications database, a  document store that contains pdf copies of British patents from 1617-1899, and PDF copies of granted British patents from 1st January 2007. Although this database is searchable only by patent number, the reference staff can help with subject access using print patent indexes and up to five specifications per week can be downloaded for personal research. See the Business and IP Centre website for more information.

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Image from Flickr

Sources of research in food standards and regulations can be found at the British Library where we collect these UK national publications, e.g. UK Food Standards Agency  and international publications of key organisations such as the Food and Agricultural Organisation of the United Nations in our social science reading rooms.

Whet your appetite by visiting the British Library’s collections of food related resources, including recipes, it’s history, science and nutritional benefits.   

Paul Allchin

Science Content Specialist

23 June 2016

Illegal substances or aiding physical excellence? A few historical perspectives

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Ahead of next week's TalkScience event on Doping in Sport Julian Walker explores some historical examples of performance enhancement described in his new book "The Roar of the Crowd".

The essence of the debate regarding the use of drugs in sport is: what is an unfair substance to use, and how do we decide? The F60146-12dividing line between acceptable and unacceptable is, and for decades has been, constantly moving. For the lay-person the terms ‘anabolic steroids’ and ‘human growth hormones’ sound warning bells, but the equally prohibited ‘diuretics’ sound relatively harmless, and the word ‘stimulants’ requires detailed specification to the point where the word itself is more or less meaningless. How does the cultural history of sport handle this subject?

In Book 23 of Homer’s Iliad the funeral games held for Patroclus include a boxing match and a wrestling match. When the boxing match is announced forward comes Epeues, who has certainly done his mental preparation:

"I boast myself To all superior"

His endorphins are running and performance-enhancing even before he has a challenger, his control of the mind-game as assured as Ferguson’s or Mourinho’s. He is answered by the equally confident Euryalus. The fighters each dress for the fight, and:

"Mingling with fists, to furious fight they fell;

  Dire was the crash of jaws, and the sweat stream'd

  From every limb"

Eurylaus looks for an opening but effectively the fight is over with a single blow from Epeues, and he is taken away, spitting blood.

The wrestling bout is more of a match, Homer pitting brain against brawn, Ulysses against Ajax, neither managing to lift and throw the other. Ulysses then enters the running match, against Oiliades. It’s a close thing, Ulysses is probably tired from the wrestling, and it looks like he is going to lose:

"Oiliades

  Led swift the course, and closely at his heels

  Ulysses ran. Near as some cinctured maid

  Industrious holds the distaff to her breast,                  

  While to and fro with practised finger neat

  She tends the flax drawing it to a thread,

  So near Ulysses follow'd him, and press'd

  His footsteps, ere the dust fill'd them again,

  Pouring his breath into his neck behind,                      

  And never slackening pace.[1]"

At this point Ulysses uses the Ancient Greek equivalent of a performance-enhancing drug – he calls on Minerva for help; and sure enough she trips his opponent so that he falls face-down in some cow-poo (ironically his prize for coming second is an ox). Quite blatantly Ulysses has use external assistance to gain victory, and got away with it. Oiliades puts in a complaint:

"Ah--Pallas tripp'd my footsteps; she attends                

  Ulysses ever with a mother's care."

And what happens?

    "Loud laugh'd the Grecians."

It’s a disgrace.

Robert Burton explores, in The Anatomy of Melancholy (1652), the role of exercise in balancing the body. He notes the Roman physician Galen’s contention that ‘to play at ball, be it with the hand or racket, in tennis-courts or otherwise, … exerciseth each part of the body, and doth much good, so that they sweat not too much’[2]. Burton here points out the control on exercise – do it to a certain level of sweating, but stop there; earlier he says that exercise should be done ‘after he hath done his ordinary needs, rubbed his body, washed his hands and face, combed his head and gargarised [gargled]’. These are physical and mental preparations, getting the body empty (I take this to be the meaning of ‘done his ordinary needs’), clean and warmed, and knowing exactly how far to go. While not explicitly involving the ingesting of external substances, they do indicate that exercise does not stand in isolation: the mind and body are made ready for maximum benefit by specific preparation.

F60146-17The pre-match preparation of Captain Barclay, the early nineteenth-century endurance athlete, pushed this process further, and was carefully described by Walter Thom in Pedestrianism (1813). Using Barclay as a model, Thom offers a regimen for the preparing athlete, beginning with ‘a regular course of physic, which consists of three dozes [doses]. Glauber salts are generally preferred’. Glauber salt, sodium sulphate decahydrate, is named after Joseph Glauber, who isolated it in 1625, and named it ‘sal mirabilis’ for its supposed medicinal properties; it was used as a purgative (laxative), and is currently deemed acceptable. Thom’s diet list for the aspiring athlete starts with ‘beef-steaks or mutton-chops under-done, with stale bread and old beer’, and goes on to prohibit any ‘preparations of vegetable matter’ other than ‘biscuit and stale bread’. Prohibited foods include veal, lamb and pork, vegetables, as well as fish, butter, cheese, or milk. Profuse sweating is required, induced by running four miles in flannel at top speed, followed by the imbibing of ‘sweating liquor’, made from caraway-seed, coriander-seed, and liquorice, boiled down in cider, after which the athlete is ‘put to bed in his flannels, and being covered with six or eight pairs of blankets, and a feather-bed’ for about half an hour. As regards hydration ‘water is never given alone … avoid liquids as much as possible, and no more liquor of any kind is allowed to be taken than what is merely requisite to quench the thirst’.

While none of these steps, however eccentric, look ethically dubious, they do make up a massive control regimen for the enhancement of the athlete’s performance. The commodified successor to Capt Barclay’s ‘red-meat & no veg’ diet was Vin Mariani, the so-called ‘athlete’s wine’, launched in 1863. This popular concoction of red wine and coca leaves, whose stimulant properties were praised by the mostly sedentary great and the good, also happened to aid endurance for athletes and cyclists. Cocaine is now, of course, a banned substance for athletes, but Capt Barclay’s coriander-seed and caraway-seed are both diuretics.

By the end of the 19th century training itself, in some circles, was deemed unsporting. When Blackburn Olympic had the temerity to beat the Old Etonians in the 1883 FA Cup Final the Eton College Chronicle wrote,

‘So great was their desire to wrest the Cup from the holders that they introduced into football a practice which has excited the greatest disapprobation in the South.  For three weeks before the final match they went into a strict course of training …’

Blackburn Olympic won 2:1 after extra time. Somehow the Old Etonians had not noticed that the goalposts had moved.

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But that perhaps is the question: when we come to look at acceptable or unacceptable substances, can we compare them to laxatives, diuretics, diets and sweating regimes, training or neglecting to train, or even the possible advantage of supreme arrogance, which though it did not work for the 1883 Old Etonians probably helped Epeues? Seeding, records, divisions and trophy cabinets ensure that competing athletes never start on a level playing field. Professional status, sponsorship and training facilities make a real difference to achievement. The ethical paradigms by which we judge acceptable from unacceptable are based on judgements and categorisations that fluctuate all the time. When we compare Phendimetrazine with good old mutton chops are we looking at a difference of kind or a difference of degree?

Julian Walker is an artist, writer, researcher and educator. His latest book "The Roar of the Crowd" is a major new anthology of sports writing that captures the drama, excitement and intrigue of athletic achievement and celebrates the innate urge to compete, to fight, and to test the human body. He is also the author of "The Finishing Touch: Cosmetics Through the Ages" and "How to Cure the Plague and other Curious Remedies".

[1] William Cowper’s translation, 1791

[2] Part 2, Section 2, Member 4.