This post by Nadine Chambers is part of a special Summer Scholars blog series highlighting the recent research Eccles Centre awards have supported across the Caribbean, Canadian and US collections.
'As the heirs of two oceanic histories, we are conscious of the …challenges… the Atlantic and the Pacific represented to our respective ancestors. We are committed to nurturing and supporting the techniques of survivance that have led us to find each other.' Teresia Teaiwa1
How Breadfruit came to be loved in Xamayca/Jamaica became part of my Eccles Fellowship focusing on the North American and Caribbean collections at the British Library. In my larger project, I chose to explore the ways in which existing historiography has erased (or occluded) the interrelationships between Black Caribbean and Indigenous peoples by reading in between the silences in colonial voyage narratives. I contemplate the spaces between Black and Indigenous people’s parallel and intersecting histories of displacement, migration and decolonial struggles. I seek stories of our encounters that have been ignored in academic texts or situated at a distance geographically or categorically in archived records. My focus is on the traces of contested and still largely unwritten relationships as key to current discussions about Black freedom and Indigenous sovereignty if we “were not, even in the situations of the most extreme brutality, sealed off hermetically from one another”.2
In this essay, I offer a compass with which to navigate memories, geography, sacrifice, death through the entry point of Tahitian breadfruit brought by ship into the Caribbean. I continue to be inspired by the late Teresia Teaiwa (African American and I-Kiribati), who embodies an Atlantic-Pacific connection reflected in much of her academic scholarship and poetic works; reminding us of the imposed amnesia and the need to undo its erasures.
so it’s easy to forget
that there’s life and love and learning
asia and america
there’s an ocean
and in this ocean
the stepping stones
The first beloved place of breadfruit is in my maternal grandmother’s backyard in Constant Spring, Jamaica – a lone tree I remember while seated in carousel 333 of the British Library’s Rare Books and Music Room. I find myself travelling back and forth, through space and time and through archival texts, seeking Teresia’s stepping stones and finding the footprints of two Ma’ohi (Tahitian) men who touched down from the HMS Providence after months of sailing from the Pacific to land in Jamaica in 1793. I imagine them walking through the first place of contact – Port Henderson where my mother-line’s sea faring people still live. Their second land fall was Port Morant to travel overland to Bath...
... definitely passing through Airy Castle where my father’s people have landed history rooted by three Oteheite (ayyah) trees that bore deep purple-skinned fruit legendary in size and sweetness. Raised in Jamaica on breadfruit and apples made possible by their Ma’ohi traditional knowledge that crossed into the Caribbean, I listen for echoes of these two men’s footfall as I read a copy of The Log of H.M.S Providence by W. Bligh in the Manuscripts room on the 2nd floor of the British Library.4
Bligh – the celebrated naval captain of Bounty and Providence fame – instructed the crew to make sure that Tahitians were not to be told about the reason for the acquisition of the breadfruit.
Against this silence, I ask – so, to what purpose?
Within the library catalogue I found the oft overlooked work of an accomplished Jamaican botanist - the late Dulcie Powell and her careful attention to the plant genealogy of Jamaican botanical gardens, and the people behind it. Powell’s work, 'The Voyage of the Plant Nursery, H.M.S. Providence, 1791-1793', gives the reader the economic context to understand what drove British captains’ military and commercial ventures, coded as “botany research” and “exploration” – each opened with devastating military violence towards Pacific Indigenous peoples, appropriated plants then brought Tahitians and their intellectual acumen to the Atlantic and into the Caribbean.5 She includes an extract from writing by the well-known planter Bryan Edwards of 15,000 deaths of Black people trapped between the violence of enslavement and environmental catastrophes:
THIS NUMBER WE FIRMLY BELIEVE TO HAVE PERISHED OF FAMINE, OR OF THE DISEASES CONTRACTED
BY SCANTY AND UNWHOLESOME DIET BETWEEN THE LATER END OF 1780 AND THE BEGINNING OF 1787.6
This key excerpt from Edwards shows that the bedrock of the introduction of breadfruit to Jamaica was part of the British global imperial project, and that the breadfruit’s purpose was to sustain the life of Black people in Jamaica – solely for reaping profit from slavery.
But what about introductions between people?
The two men Maititi (Mydidee, Mideedee) and Paupo (Bobbo, Pappo) are first introduced to the reader through Bligh’s logs: the former styled as a Tahitian emissary, the other as a Tahitian stowaway. I note Captain Bligh’s first awareness of Paupo was part of a critical decision as to whether he lives or dies.
To my astonishment I found a man who had always been collecting with the botanists secreted between decks… and I had not the heart to make him jump overboard… I conceived he might be useful in Jamaica...therefore directed he should be under the care of the botanists... (July 18, 1792)7
Here, his name is not revealed on a long voyage that depended on many other racialized people who remained seen but also unnamed while assisting the survival of the floating Plant Nursery in safe harbours from storms and fresh water supplies as they sailed from the Pacific to the Caribbean. However, my central quest is Maititi and Paupo’s moment of arrival and any evidence of their encounters with people of African descent in Jamaica. Only some details are known to us, as we have to rely on 3rd Lieutenant Tobin, who observed Feb 5th, 1793 as the day Maititi and Paupo were on deck to see those “for which the benefit the voyage was chiefly promoted” – the Black people who “were loud in their praises and were constantly paddling around her [the Providence] in their canoes.”8
What might these Ma’ohi men’s thoughts have been about the excitement from the canoes or upon meeting the eyes of the paddlers? Did the paddlers notice the two men?
My reading of eighteenth-century ship’s log and crew diaries is informed by these questions – questions hardly considered at the time. In order to make visible Paupo’s landfall in Jamaica, I examine a few additional moments from Bligh’s log and find details that only relate to his relationship with the project through being listed as their ‘Otaheitian friend’ and an unpaid responsibility of Gardener Wiles who had agreed to stay on in Jamaica at Bath at £200 per annum.9 These logs render invisible and silent people of African descent who were the majority of the population: the records scarcely show any detail of these enslaved workers except in ledgers where their masters were paid for allowing them to be hired out for labour in the botanical garden.
However, finally a surprise encounter.
Somewhere in the months between landing in Jamaica and sailing for England to deliver the remainder of the botanical collection to Kew, Tobin writes this undated observation of Paupo in Jamaica:
...having many quarrels with an old negroe nurse who attended him – one day when she was oversolicitous [sic] for him to eat, after making several ineffectual attempts to explain to her that he required nothing, in rather an angry tone he said Aimak mad oboo peyak peyak “I do not want to eat, my belly is full” but taking her finger put it in his ear telling her “she might perhaps find room in his head”.10
Seventeen months away from Tahiti, this singular encounter was retold by a third party as a partial exchange of words, strong feelings and touch between a young ailing Paupo and a senior Black healer. I re-read the gesture and the translation and found myself move slowly from elation to unease. In other fleeting moments Paupo is described as cheerful; yet here his exchange seems fraught. The translation of his words is unreliable, the touch and exchange ascribed layered with complexity.
Nine months after Ma’ohi Paupo arrived to Xamayca –in the Caribbean Sea – Wiles reported Paupo’s death in The Royal Gazette printed 27th of October 1793 (British Library shelfmark: MFM.MC384) and that his last days he refused food, refused to speak before succumbing to ill health. There is no known marker to signal his resting place as part of the land at Bath; far from his island which Powell described as “about as far south of the Equator as Jamaica is north…and their climates are therefore similar”.11 However, it was not similar, neither in area nor, more importantly, in social climate.
The pages of the newspaper reflect a snapshot of this climate – his obituary placed beside a report of trade business, a military report and lists of Black ancestors who are ill and enslaved or featured in runaway ads and workhouses. This returns us to the question of what could Paupo’s relationship have been to the enslaved community, perhaps through being cared for by that nurse? Would the cost of his keep have become associated with the ‘negro labour’ ledger lines for the garden? Could one speculate he might have had a sense of being estranged from the system Black people surrounding him were chained within?
“I do not want to eat, my belly is full” but taking her finger put it in his ear
What more could have been recorded?
Instead, it is easiest to know more about the thoughts of the leadership of the plantocracy behind the Providence project. The Royal Gazette stated:
…In less than twenty years, the chief article of sustenance for our Negroes will be entirely changed; - plantains, yams, cocoa, and coffee, will be cultivated only as subsidiary, and used merely for change; whilst the breadfruit, gaining firm hold in the earth by the toughness and strength of its root, will bid defiance to storms.12
Official letters stating the plants did well came from Wiles who reported regularly to his patron Joseph Banks of their progress; in October 1793 they were “thriving with astonishing vigor” on the eastern side of the island. Wiles found “everyone exceeding anxious to get plants of it,” although some “old conceited & prejudiced [enslaved] creoles” said they preferred plantains and yams.13
In truth, Breadfruit survived but took decades to become part of everyday people’s preferred local diet.14 I continue to wonder sometimes if by chance, in those brief months whether Paupo had time to personally introduce breadfruit preparation to the healer’s community? What would that have looked like–practical trade or tentative trust-building? Or like breadfruit; in the healer’s mind was Paupo separate and associated with a garden of unfamiliar plants and closer to the owners in an enslaved society?
The difficult purpose of this small essay is to reframe Paupo’s story within the context of the Black population. Yes, slavery and hunger were the terrible impetus of our forgotten introduction to Tahitians who brought uru and other botanical riches of the Pacific. The difficult social climate that structures his introduction to the healer I overcome by thinking about a Tahitian story in a time before time as we know it. It is said a Ma’ohi family survived a famine when the father transformed himself - with hands becoming leaves; arms and body, the trunk and branches; his head – the breadfruit in the place known now as Tua’uru – the Place of Breadfruit.15 I think of this as I consider how this plant was transported in 1793 to deal with starvation in the Caribbean. Today, uru lives – included when Jamaicans state the word ‘food’ defined as specific reference to the circle of beloved ground provisions our Black ancestors refused to abandon even in those hard times.
First in the Valley of Tua’uru then in Bath, St. Thomas with Paupo - a Ma’ohi stone within the Jamaican landscape. Māuruuru.
By Nadine Chambers, Eccles Fellow, 2018-20
1 Teaiwa, Teresia; Ojeya Banks, Joy Lehuanani Enomoto, Courtney-Savali Leiloa Andrews, Alisha Lola Jones, and April K Henderson. ‘Black and Blue in the Pacific: Afro-Diasporic Women Artists on History and Blackness.’ Amerasia Journal, vol. 43, no. 1, (2017), pp. 145-193. (British Library shelfmarks: Science, Technology & Business (P) CP 25 -E(1); Document Supply 0809.655000; )
2 Paul Gilroy, The Black Atlantic: Modernity and Double Consciousness. Cambridge, Mass: Harvard University Press, 1993, p. 2. (British Library shelfmark: YC.1994.b.3724.)
3 Teresia Teaiwa, ‘We sweat and cry salt water, so we know that the ocean is really in our blood’, International Feminist Journal of Politics, 19:2 (2017), p. 133-136. (British Library shelfmark: ZC.9.a.5571)
4 William Bligh, The Log of HMS Providence, 1791-1793 (British Library, MS Facsimile 832 (1976).
5 Dulcie Powell, ‘The Voyage of the Plant Nursery, HMS Providence, 1791-1793,’ Economic Botany, vol. 31.4 (1977): 387-431. (British Library shelfmarks: Document Supply 3651.700000; Science, Technology & Business (P) CP 25 -E(10))
6 B. Edwards, The History, Civil and Commercial, of the British Colonies in the West Indies. Dublin, 1793, Vol. 2. Dublin, capitals in the original.(British Library shelfmark: Mic.F.232 [no. 44458])
7 Bligh, ibid.
8 Journal of Lieutenant George Tobin on HMS Providence 1791 -1793, Mitchell Library, State Library of New South Wales http://acms.sl.nsw.gov.au/_transcript/2011/D04424/a1220.htm [accessed online July 2, 2020].
9 Bligh, ibid.
10 Journal of Lieutenant Tobin, ibid.
11 Dulcie Powell, ibid.
12 The Royal Gazette, Feb 9, 1792 – Misc section, unknown publisher Kingston, Jamaica. (British Library shelfmark: MFM.MC384)
13 Wiles quoted in Newell, Jennifer. Trading Nature: Tahitians, Europeans, and Ecological Exchange. University of Hawaii Press, 2010. (British Library shelfmark: Document Supply m10/21589 )
14 Higman, Barry W. Jamaican Food: History, Biology, Culture. Kingston, Jamaica: University of West Indies Press, 2008. (British Library shelfmark: YC.2009.b.918)
15 Henry, Teuira and John Muggridge Orsmond. Ancient Tahiti. Honolulu: B.P Bishop Museum, 1928. (British Library shelfmark: Ac.6245/3.(48.))