Following Riaz Phillips’s wonderful blog, I would like to introduce a new project that the Eccles Centre is launching – ‘Caribbean Foodways at the British Library’. It is inspired by an exciting spread of food-related collection items, Steve McQueen’s Mangrove (2020) and a desire to hear your stories and have your input in collections development, here at the library.
As Phillips describes in his blog, food has often been a battleground for survival, culture, home-making and resistance. A critical roadmap for understanding histories and experiences of migration, ‘Caribbean Foodways at the British Library’ aims to explore and highlight these histories in a collaborative way, through conversation and exchange. In recognition of food’s vital place in community and struggle, this project seeks to listen to and learn from your stories.
The British Library’s collections are stuffed with fascinating and largely untapped resources relating to Caribbean food, scattered through manuscripts, printed books, newspapers, magazines, sound and oral histories. Over the coming months we are embarking on a series of connected projects, working with communities and partners in the Caribbean and the UK, to select key collection items to digitize and make freely available online; to identify significant gaps in the collection; and to tell and record new stories and memories of food, culture and experience amongst the global Caribbean diaspora.
From Black British magazines such as Tropic (1960) and Flamingo (1961-65), to community-published cookbooks in London and colonial cookbooks published in the Caribbean, the British Library holds a variety of collection items that speak to the complexities of Caribbean food history.
Caribbean Food and You!
Through a series of initiatives, including oral history interviews, the British Library wants to engage participants in conversations about life, history and politics through food. This marks an opportunity for people to tell their food stories and memories which will inform new collection perspectives and development at the British Library.
The interviews recorded for this project will be deposited in the British Library’s Sound Archive, becoming a part of the Library’s collection forever. They will also be the basis for a series of blogs, as part of the British Library’s 2021 Food Season. In preparation for these interviews, Eccles staff will search for collection items which connect to participants’ food memories, as well as drawing up a list of new items to acquire (with public input).
There are different ways to get involved, whether the Library's buildings are open or closed:
• Put yourself forward for an interview
• Home collections: we are all the archivers of our own lives and homes, so why not explore your own shelves, photo albums, cupboards and memories to discover collection items in your own home and tell us about them
• Researching from home: we invite you to scour the British Library's online catalogue for food-related items and to write to us about items that you’re interested in. Look out for an upcoming blog on navigating the digital Caribbean collections
• Expanding the collections: have you noticed something missing from the Library's catalogue? If so, please get in touch and we can try to acquire those items
• Digitizing: we would like to expand the range of items available to view online, and would like to hear your suggestions for new items to be digitized – excerpts of books, newspapers, diaries and letters from the modern era that you think people should be able to see, for free, anywhere in the world
• Once the Library is open, come in and look at these fantastic items!
‘Caribbean Foodways at the British Library’ is about opening up the Library’s collections and creating a platform for people to tell their own story, so that, together, we can explore the relationships between personal experience and national knowledge. For us, it’s an opportunity to listen to your stories, learn more about our collections and make them better by adding your voice.
NB: Being Interviewed: If you’d like to put yourself forward to be interviewed, please send an email with some information about yourself and why you would like to share your story about Caribbean food with the British Library. Please send your statement of around 250 words to email@example.com by 5pm on Sunday 28 February 2021. Unfortunately, we can’t guarantee to interview everyone who gets in touch, but we promise to reply to everyone by 5pm on Friday 12 March. We expect interviews to take place between Monday 15 March and Friday 2 April 2021.
Naomi Oppenheim, Caribbean Collections and Community Engagement Intern at the Eccles Centre for American Studies at the British Library @naomioppenheim
Further Online Reading/Listening
• Abdul Rob, ‘The Origins of ‘slave food’: Callaloo, Dumplings and Saltfish’, Black History Month, 20 December 2016
• Bernice Green, ‘Food: From Source to Salespoint’, British Library Sound Archive, C821/49
• Charlie Brinkhurst-Cuff, ‘Beyond the scotch bonnet: the rise of Caribbean food in the UK’, Guardian, 20 January 2019
• ‘Frank Critchlow’, Waking the Dead, Octavia Foundation
• ‘Is it harder to make it in the food industry if you’re black?’, The Food Programme, BBC, 5 July 2020
• Keshia Sakarah, ‘Jouney Cakes’, Vittles 2.14 – The Diversity of Caribbean Cuisines, 12 June 2020
• ‘Mangrove Nine: Directed by John La Rose and Franco Rosso’, George Padmore Institute
• Nadine Chambers, ‘The Black and Indigenous present in the story of how Breadfruit came to the Caribbean’, British Library Americas blogs, 9 July 2020
• Organised Youth, Altheia Jones-LeCointe, SoundCloud
• Riaz Phillips (editor and curator), Community Comfort, online cookbook. Tezeta Press, 2020
• Riaz Phillips’ Top Caribbean Spots, Trippin