03 May 2021
Food scribes, food lives online event
Are you hungry for some culinary history? Join us for the free online event, Food Scribes, Food Lives, on Tuesday 11 May 2021, 17:30–18:30 (BST), as part of the British Library Food Season. We are going to be uncovering food manuscripts from the British Library’s medieval, modern and Turkic collections, and examining what these items can tell us about cooking, diet and attitudes to food across time and place.
The event will feature a panel of three expert manuscript curators from the British Library who will be talking about their favourite historical food manuscripts. Michael Erdman will be looking the Turkish and Turkic collections, Jessica Gregory will be examining the modern collections, and Eleanor Jackson will be exploring our medieval manuscript collections.
You can sign up for this free online event on the British Library website. Bookers will be sent a link in advance giving access and will be able to watch at any time for 48 hours after the start time.
We also recommend taking a look at the mouth-watering menu of digital events for the British Library Food Season, featuring an array of chefs, historians and food writers for a series of live conversations that you can tune into wherever you are.
Food Season is supported by: