Rejoice! Over the past year, we've been hard at work digitising and cataloguing manuscripts connected with Medieval and Renaissance Women. We can now announce that all the manuscript volumes are online, no fewer than 93 (NINETY-THREE) of them. Many of these items were nominated by the readers of this Blog. We know that these manuscripts will support research into a wide variety of subjects that are close to our heart — women authors, female patronage and book ownership, women's health, education and business dealings, female spirituality, to name a few.

St Birgitta of Sweden, sitting and writing in a book, from a copy of her Revelations (Cotton MS Claudius B I, f. 117r)

You can download the full list here, with links to the British Library's Digitised Manuscripts site. There, you'll be able to peruse these manuscripts in full and for free from the comfort of your own living room, office or jacuzzi (perhaps don't try this at home).

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An indenture between Margaret Beaufort, Countess of Richmond, and John Islip, Abbot of Westminster Abbey (Lansdowne MS 441, f. 3r)

We've also been digitising a significant number of our charters and rolls relating to Medieval and Renaissance Women (218 charters at the last count and 25 rolls). We will make a separate announcement when all of these are online — many of them already are, if you have been following this Blog carefully (most recently Claim of thrones and Mary had a little lamb).

The opening of a chapter on skin care from Le Regime du Corps (Sloane MS 2401, f. 47r)

We would like to take this opportunity to thank Joanna and Graham Barker for their generous funding of Medieval and Renaissance Women, and essentially for making this all possible. We'd also like to thank our colleagues — the project co-ordinators, cataloguers, conservators, imaging technicians, digital specialists and fundraisers — who have been beavering away behind the scenes to bring this project to fruition.

The proceedings of the trial of Joan of Arc (Egerton MS 984, f. 3r)

From the works of Christine de Pisan, the first European woman to make her living from writing books, to treatises dealing with pregnancy, from cartularies and obituary calendars to the writings of Hildegard of Bingen and Birgitta of Sweden, not to mention the trial proceedings of Joan of Arc, we invite you to explore this wonderful and eye-opening collection.

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One of the more unusual manuscripts digitised for the British Library’s Medieval and Renaissance Women project is Cotton Roll XIV 8: a year-long menu for the 15-year-old Princess Mary (the future Queen Mary I) and her household, in 1531.

The lunch menu for Mary and her household on Christmas, New Year’s Day and Twelfth Night: Cotton Roll XIV 8

This manuscript gives us a fascinating insight into the food eaten not only by Mary herself, but also by her household officials and servants. It is divided into six columns. The first column lists the dishes given to Mary and the second those for her lord president, chancellor, chamberlain, vice-chamberlain, steward, treasurer, comptroller, and other leading councillors. The third column is for her senior household officials, the cofferer, the clerk of the comptroller, the clerk of the kitchen, and the marshal. The fourth column is for gentlemen and gentlewomen. The titles of the final two columns have been torn off, but they were probably for Mary’s more junior servants and staff.

A portrait of Princess Mary, attributed to Lucas Horenbout (Hornebolte), c. 1525: courtesy of the National Portrait Gallery, London, NPG 6453

The manuscript lists many dishes that may be unfamiliar to us today, such as pottage (a thick stew), brawn (meat boiled in spices and jelly, eaten cold), and bakemeats (pastry dishes, savoury or sweet, such as pies or tarts). More recognisable foods are pork, custard and blancmange. One of the most common meats is poultry, including chicken, swan, goose, partridge, snipe, crane, pheasant and heron.

The menu begins with Christmas Day, New Year’s Day, and Twelfth Night (6 January), the culmination of the Christmas season. On these days, Mary was to have two courses at each meal, with over 10 dishes per course at lunch and about 8 dishes at dinner, including roast swan, venison, pike, brawn, heron, rabbit, pheasant, sturgeon, crane, lamb, partridge, blancmange, custard and tarts. For lunch, she also had a boar’s head ‘solemnly served’. This was the traditional centrepiece of a Christmas feast for royal and noble households and it was usually seasoned with rosemary and bay leaves. Mary would be served this same menu on the feasts of All Saints (1 November) and the Purification (2 February), with the exception of the boar’s head. In contrast, the lowest of her household servants would have just five dishes at lunch, eating pottage, meat, pig or goose, veal or pork, and bakemeats.

After Christmas, the manuscript moves on to the menu for Sundays and feast days, and then for the others day of the week. The dishes are quite similar but fewer in number. Mary still had two courses at each meal, usually totalling 14 dishes at lunch and 10 at dinner. For the lowest servants in her household, only one course of two or three dishes was served. The exceptions to this rule were Fridays and Saturdays, when Catholics were supposed to eat fish instead of meat. On those days the menu lists a wide array of different fish, including plaice, haddock, cod, salmon, bream and lampreys.

A miniature of a feast from a Book of Hours ('The Golf Book') (Bruges, c. 1540): Add MS 24098, f. 19v

Our manuscript sheds light on the meals eaten at a royal court and how the food differed according to social status. Mary herself and her chief officials enjoyed a wide selection of dishes, while those at the lowest end of the scale were offered a much smaller range. The impression is of a wealthy court, with the princess feasting on a wide array of foods.

But 1531 was a difficult year for the princess. Her father, Henry VIII, banished her mother, Katherine of Aragon, from court in favour of his mistress, Anne Boleyn, who kept Mary away from Henry. Mary’s health declined and she suffered several illnesses. Although Mary might not have enjoyed the food listed here as much as in a typical year (she was unable to keep her food down for three weeks in the summer), this manuscript does give us a valuable insight into the food eaten by her household just two years before she fell further out of favour. In 1533, Henry divorced her mother and married Anne Boleyn. In response, the princess’s household was reduced from over 160 servants to just two. The following year, Mary was declared illegitimate. She would not again enjoy the lavish feasts described in this menu until she became queen of England in 1553.

We are grateful to Joanna and Graham Barker for their generous funding of Medieval and Renaissance Women.

 

Rory MacLellan

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Who was the first Queen of England in her own right? Matilda? Lady Jane Grey? Mary? Does Isabel of Portugal spring to mind?

To set the scene. On 21 May 1471, King Henry VI of England (r. 1422–1461, 1470–1471) died at the Tower of London, the prisoner of his rival Edward IV (r. 1461–1470, 1471–1483), the first Yorkist king. Henry had no surviving heirs, and his death took place during the Wars of the Roses, a time of political turmoil in England. For over a century, the English throne had been disputed by two rival families: Lancaster and York.

Amidst this conflict, and only a month after Henry VI’s death, Isabel of Portugal (b. 1397, d. 1471), dowager Duchess of Burgundy, laid a claim to the English throne. In a solemn document issued on 17 June 1471, Isabel declared herself universal heiress of the late king. The charter in which Isabel claimed her rights to the crown of England (Add Ch 8043) has been digitised for our Medieval and Renaissance Women Project.

Isabel of Portugal claims her rights to the crown of England and declares herself universal heiress of Henry VI, the late king: Add Ch 8043

Isabel of Portugal, dowager Duchess of Burgundy, was the daughter of João I, King of Portugal (r. 1385–1433), and Queen Philippa of Lancaster (b. 1360, d. 1415). Through her maternal lineage, Isabel shared a common ancestor with King Henry VI of England: John of Gaunt (b. 1340, d. 1399), Duke of Lancaster. John of Gaunt was Isabel’s grandfather and Henry VI’s great-grandfather. It was on the grounds of this consanguinity (the kinship of two individuals characterized by the sharing of common ancestors) that Isabel made claim to the English throne.

John of Gaunt and his relationships with the ruling houses of Portugal and Europe, including Isabel of Portugal (in red, right-hand margin), from the ‘Portuguese Genealogies’ (16th century): Add MS 12531/3, f. 10r

The charter was signed by Isabel herself, and it was validated by two notaries, Hugo de le Val and Matheus de Hamello, clergymen of the city of Arras in France (‘presbiter canonicus Atrebatensibus’). These notarial marks, together with Isabel’s signature, conferred legal validity upon this document.

Close-up of Isabel’s signature and two notarial marks: Add Ch 8043

However, Isabel did not hold on to her claim to the English throne for long. Only a few months later, on 3 November 1471, she ceded her rights to her son, Charles the Bold (b. 1433, d. 1477), Duke of Burgundy. At this time Isabel was 74 years old, and she died soon afterwards, on 17 December 1471, in the town of Aire-sur-la-Lys in France. The Yorkist king, Edward IV, ruled over England until 1483, surviving both Isabel and Charles the Bold, mother and son.

Charles the Bold, son of Isabel of Portugal, and his court: Yates Thompson MS 32, f. 14r

Although her claim never succeeded, this document demonstrates that Isabel of Portugal tried actively to take advantage of a time of political instability and unrest in England, in order to advance her own position and, more hopefully, that of her son. Isabel was well aware of her lineage to the late Henry VI, and at a time of turbulence and doubt during the Wars of the Roses, she did not hesitate to assert herself as universal heir.

We are grateful to Joanna and Graham Barker for their generous funding of Medieval and Renaissance Women.

 

Paula Del Val Vales

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