Science blog

Your experience of the COVID-19 pandemic could be an important contribution to science. Researchers from diverse disciplinary backgrounds are keen to learn about your stories, insights, routines, thoughts and feelings. While some projects would be eager to receive diaries in the narrative style of Samuel Pepys or John Evelyn, others want more specific information in survey format.

Illustration: Graham Newby, The British Library: Lockdown Rooms (3rd June 2020)

Citizen science engages self-selected members of the public in academic research that generates new knowledge and provides all participants with benefits. The engagement can vary from data gathering or participatory interpretation to shared research design. Different forms of citizen science can be referred to as public science, public participation in scientific research, community science, crowd-sourced science, distributed engagement with research and knowledge production, or trans-disciplinary research that integrates local, indigenous and academic knowledge.

Contributing to citizen science projects sustains a sense of control, sense of belonging (empowering feelings in and after isolation) and sense of being useful which are particularly important in uncertain times. According to the UK Environment Observation Framework, self-measured evidence is more trusted by people, and organisations that draw on data generated through citizen science are more trusted. Trust is linked to transparency. Better understanding of how scientific knowledge is produced, and having a role and responsibility in shaping the knowledge production process, are likely to enable citizen scientists to re-frame the often-uneasy relationship between society and science.

Scale is a distinctive feature of citizen science. The more people are engaged, the more comprehensive an understanding can be reached about the researched topic. The featured COVID-19 Symptom Study has become the largest public science project in the world in a matter of weeks:  3,881,488 citizen scientists are involved as of 18th June 2020. Big data allowed medics to develop an artificial intelligence diagnostic that can predict the likelihood of having COVID-19 based on the symptoms only: a vital tool indeed when testing is limited.

The citizen science initiatives highlighted here, COVID-19 Symptom Study, COVID-19 and You, and COVID Chronicles, may inspire you to contribute to them or find other projects where you can take an active role in developing better understanding of current and future epidemics.

COVID-19 Symptom Study
https://COVID.joinzoe.com/data
Epidemiology
Institutions: King's College London, ZOE
Launched: 25th March 2020
Your contribution helps you and researchers understand COVID-19 and the dynamics of the pandemic (UK, USA).
How: Submit your physical health status regularly.

COVID-19 and You
https://nquire.org.uk/mission/COVID-19-and-you/contribute
Social sciences
Institutions: The Open University, The Young Foundation
Launched: 7th April 2020
Your contribution helps you and researchers understand how COVID-19 is affecting households and communities across the world.
How: Fill in an online survey with choices and narratives.

In addition to supporting current research, your contribution could add to future inquiries as well. Collecting and archiving short personal stories ensures authentic data will be available when researchers in the future look back to us now with their research questions. Reliable data should be collected now, while we are still living in unprecedented times. It is especially important to record the experiences of people from less privileged backgrounds, in contrast to earlier pandemics where the voices of all but the upper and middle classes, and the political, legal and scholarly elite, have often been lost to history. COVID Chronicles, an archival initiative, is doing just that. COVID Chronicles is a joint project: BBC 4 PM collects and features some of the stories and The British Library archives them all for future academic inquiries.

COVID Chronicles
https://www.bbc.co.uk/news/entertainment-arts-52487414
History, social sciences
Institutions: BBC Radio 4, The British Library
Launched: 30th April 2020
Your contribution helps you and future researchers understand how people experience the COVID-19 pandemic in their daily life, at a personal level.
How: Submit a mini-essay (about 400 words) to BBC Radio 4 PM via e-mail: pm at bbc dot co dot uk. Your essay will be archived by The British Library and made available for future research.

The gradually easing lockdown and the anticipated long journey of national and global recovery generate a growing appetite to record, reflect on and analyse the COVID-19 epidemic's influence on our life. Not all "citizen science" projects observe high standards of privacy and ethical responsibility, however. Before joining in any research with public participation, consider the principles of citizen science suggested by the European Citizen Science Association and the questions below:

Five questions before joining a citizen science initiative

1. Can you contact the researchers and the institution(s) they belong to with your questions and concerns?
2. Is the research approach clear to you? In order words, is it clear to you what happens to your contribution, how it shapes the investigation and what new knowledge is expected?
3. Is your privacy protected? In other words, is the privacy policy clear to you, including how you can opt out any time and be sure that your data are deleted?
4. Are you contacted regularly about the progress of the research you are contributing to?
5. Are you gaining new transferable skills, new knowledge, insights and other benefits by participating in the research?

Further reading:

Bicker, A., Sillitoe, P., Pottier, J. (eds) 2004. Investigating Local Knowledge: New Directions, New Approaches. Aldershot : Ashgate.
BL Shelfmark YC.2009.a.7651, Document Supply m04/38392

Citizen Science Resources related to COVID-19 pandemic (annotated list) https://www.citizenscience.org/COVID-19/
[Accessed 18th June 2020]

Curtis, V. 2018. Online citizen science and the widening of academia: distributed engagement with research and knowledge production. Basingstoke, Hampshire: Palgrave Macmillan.
Available as an ebook in British Library reading rooms.

Open University. 2019. Citizen Science and Global Biodiversity  (free online course) https://www.open.edu/openlearn/science-maths-technology/citizen-science-and-global-biodiversity/content-section-overview?active-tab=description-tab
[Accessed 18th June 2020]

Sillitoe, P. (ed). 2007. Local science vs global science: approaches to indigenous knowledge in international development. New York : Berghahn Books.
BL Shelfmark YC.2011.a.631, also available as an ebook in British Library reading rooms.

Written by Andrea Deri, Science Reference Team

Contributions from Polly Russell, Curator, COVID Chronicles, and Phil Hatfield, Head of the Eccles Centre for American Studies, are much appreciated.

Wise Festival - Celebrating the International Day of Women and Girls in Science

The co-editors and contributors of the recently published "Women in Their Element" provide a fresh perspective on the unsung contributors to science in this half-day seminar on women and the Periodic Table.

Speakers and Topics Include:

Claire Jones – The Vanished Women of Victorian Science
Annette Lykknes – The Women Behind the Periodic System: An Introduction
John Hudson – What's in a Name? Margaret Todd and the Term Isotope
Jenny Wilson – Dame Kathleen Lonsdale FRS (1903-1971) and her Work on Carbon Compounds
Brigitte Van Tiggelen – Women in their Element: Trajectories of Fame or Invisibility
Claire Murray and Jessica A. F. Wade – The unsung heroines of the superheavy elements

 
Join us next time to find out more about Bio-Selfies

WISE (WOMEN IN SCIENCE EVENTS) Festival, British Library 11 February 2020

The British Library is joining in the International Day of Women and Girls in Science, celebrating and raising the voices of women in science with a one day mini festival.  Our events and talks will encourage you to laugh, sing and think.  Every few days this blog will look in more detail at the participants and their involvement with the event.

https://www.bl.uk/events/wise-festival

Wise Festival - Celebrating the International Day of Women and Girls in Science

Dr Rachel Edwards-Stuart is a renowned Food Scientist and Flavour Expert. She runs a selection of unique and bespoke events around the Science of Flavour and Gastronomy. Since graduating from Cambridge University, Rachel has trained as a chef in Paris, gained a PhD sponsored by Heston Blumenthal, lectured around Europe, appeared on TV and in the national press, set up the London Gastronomy Seminars, taught science to chefs, developed over 100 gluten free products, and helped to stabilise a 5 tonne chocolate waterfall. (To read more about Rachel, see about)

In her break-out session Rachel demonstrates how what you see, hear, touch, smell and taste affects flavour. Learn about the science of the senses, and discover more about how you taste in this interactive journey through flavour perception.

Join us next time to find out more about Back to the Future.

WISE (WOMEN IN SCIENCE EVENTS) Festival, British Library 11 February 2020.

The British Library is joining in the International Day of Women and Girls in Science, celebrating and raising the voices of women in science with a one day mini festival.  Our events and talks will encourage you to laugh, sing and think.  Every few days this blog will look in more detail at the participants and their involvement with the event.

https://www.bl.uk/events/wise-festival

Wise Festival - Celebrating the International Day of Women and Girls in Science

The WISE Festival is in particularly excited to announce Professor Sunetra Gupta as its closing speaker. We will be drawing on Sunetra’s unique perspective combining her scientific work on the evolution of pathogens with her experience as an award winning novelist and translator, to discuss science as a part of our culture and not something that is separate, reserved only for scientists and independent of other human endeavour.  How can we create new links and ways of thinking that can enrich our lives beyond the perceived boundaries of science and arts? Do scientific and literary narratives have anything in common? Can science be beautiful? A perfect reflection at the British Library where different fields of knowledge sit alongside each other, ready for new connections to be made by anyone curious and creative.

Sunetra is an acclaimed novelist, essayist and scientist. In October 2012 her fifth novel, So Good in Black, was longlisted for the DSC Prize for South Asian Literature. In 2009 she was named as the winner of the Royal Society Rosalind Franklin Award for her scientific achievements. Sunetra is Professor of Theoretical Epidemiology at Oxford University's Department of Zoology, having graduated in 1987 from Princeton University and received her PhD from the University of London in 1992. Sunetra was born in Calcutta in 1965 and wrote her first works of fiction in Bengali. She is an accomplished translator of the poetry of Rabindranath Tagore.

See more about Sunetra

Join us next time to find out more about our second plenary speaker Danielle George.

WISE (WOMEN IN SCIENCE EVENTS) Festival, British Library 11 February 2020

The British Library is joining in the International Day of Women and Girls in Science, celebrating and raising the voices of women in science with a one day mini festival.  Our events and talks will encourage you to laugh, sing and think.  Every few days this blog will look in more detail at the participants and their involvement with the event.

https://www.bl.uk/events/wise-festival

Image source: British Library Press Images

London is blessed with a rich seam of psychology research collections represented by the British Library and the London Psychology Librarians’ Group institutions.

Together curators, reference subject specialists and psychology librarians support students, researchers and professionals in advancing our understanding the the mind, brain and behavior.

You are warmly welcome to a free workshop on Monday 3 rd December at the British Library in the afternoon, focusing on psychology research resources in London.

Monday 3 December (14.00-17.00)

This workshop, for registered Readers (and those who would find it useful to register as readers for their research needs) takes place in the Eliot Training Room in the Library’s Knowledge Centre. The workshop programme is:

Part 1: Welcome to the Library and introduction to the London Psychology Librarians Group:

• Qualitative methods in psychology research; Christine Ozolins, Neuroscience researcher, Birkbeck College
• Psychology collections: the London Landscape; Mura Ghosh, Research Librarian, Senate House Library

14.50-15.30 Tea break (Tea provided)

Part 2 British Library Psychology Resources and Information Literacy:

• Information literacy for psychology research; James Soderman/Paula Funnell, Liaison Librarians, Queen Mary College
• The post graduate psychology student voice; Holly Walton, Psychology post graduate representative
• Psychology resources in the British Library; Paul Allchin, British Library, Reference specialist,

16.30-17.00: Question & answer session.

To find out more or to book a place, please email us at: [email protected] or speak to a member of staff at the Science Reference Desk.

The speakers will share their expertise on the what, where, and how of psychology research in London based libraries and the research needs of students and researchers generally.

Image source: https://www.flickr.com/photos/britishlibrary/11004937825/

Posted by Paul Allchin - Reference Specialist, Science.

Do you need to explore molecular gastronomy or research the food industry or trends in the beverage business? Are you concerned with global food security, safety  and supply? Are genetically modified foods a threat to our health and ecosystems or a benefit of biological research? What are the markets for different types of food and what is the impact of European regulation on these markets? These questions and many more can be explored by undertaking research at the British Library.

Image from Flickr

Our science reading rooms contain a strong food technology collection including books, journals, both print and electronic  plus discovery tools such as the Food Science and Technology Abstracts (FSTA) database.

Electronic resources for research: our full set of databases are listed here and are accessible to registered readers on-site.

Accessing a world of knowledge: reader registration and pre-registration is quick and easy as outlined on our web site.

Explore the scope and depth of the British Library collections: digital books include topics such as “Developing food products for consumers with specific dietary needs" edited by Steve Osborn, Wayne Morley, Oxford, Woodhead Publishing, 2016, touching on the health aspects and books on wider cultural issues include examples such as “On the Town in New York : The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution" by Michael Batterberry and  Ariane Batterberry, 2016.

Image from Flickr

Inter-disciplinary and multi-format collections: apart from the multidisciplinary links to the business, humanities and cultural aspects of food, the science collections cover packaging, preservation, agricultural production, food processing, microbiology, engineering and nutrition.

We hold the publications of the major food sector organisation such as the Institute of Food Science and Technology’s  (IFST)  “International Journal of Food Science and Technology" and the European Federation of Food Science and Technology’s (EFFST) journal entitled “Innovative Food Science and Emerging Technologies”.

The British Library  offers a wide variety of formats and resources including the oral history food collections which have recently been made available online. These cover the history of food production from the start of the 20^th Century and are a fantastic resource for food researchers and historians.

Image from Wikimedia

Our collection of historical patents are also a rich resource for understanding food technology and innovation. We offer amongst many other patent databases, the British granted patent specifications database, a  document store that contains pdf copies of British patents from 1617-1899, and PDF copies of granted British patents from 1st January 2007. Although this database is searchable only by patent number, the reference staff can help with subject access using print patent indexes and up to five specifications per week can be downloaded for personal research. See the Business and IP Centre website for more information.

Image from Flickr

Sources of research in food standards and regulations can be found at the British Library where we collect these UK national publications, e.g. UK Food Standards Agency  and international publications of key organisations such as the Food and Agricultural Organisation of the United Nations in our social science reading rooms.

Whet your appetite by visiting the British Library’s collections of food related resources, including recipes, it’s history, science and nutritional benefits.   

Paul Allchin

Science Content Specialist