Sound and vision blog

18 April 2022

Recording of the week: Easter egg secrets revealed

This week's selection comes from Dr Madeline White, Curator of Oral History.

Having spent the weekend participating in Easter egg hunts and indulging in chocolate, did you ever think about how Easter eggs are made?

Creme eggPhoto by Richard Hicks via Flickr

Cadbury's manufactured their first Easter egg in the UK in 1875, and now sells more than 80 million boxed chocolate eggs each year.

Between 1995 and 1998, National Life Stories interviewed Sir Dominic Cadbury - the great grandson of Cadbury founder John Cadbury - for the project Food: from Source to Salespoint. In this extract he describes some of the processes behind the mass manufacture of chocolate eggs for the Easter season, from the reasons why Easter eggs are the only Cadbury product still packaged by hand, to the secret behind the success of the UK-favourite Cadbury Creme Egg.

Sir Dominic Cadbury on Easter eggs [BL REF C821/05]

Download transcript

Sir Cadbury is right: there is something special about Easter eggs. Whether it's the colourful packaging, the excitement of hunting for them in the garden with young children, or just the opportunity to indulge unapologetically in your favourite chocolate, they bring joy to all. 

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